Gorton's Air Fried Fish Tacos with Slaw
Recipe - Gourmet Garage Corporate
Gorton's Air Fried Fish Tacos with Slaw
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Calories190
Ingredients
4 Gorton’s Air Fried Fish Fillets
1 cup Purple Cabbage, shredded
1/4 cup Carrots, shredded
1 Jalapeno, seeded and minced
1/4 cup Mayonnaise
1/4 cup Plain Greek Yogurt
2 tbs Fresh Lime Juice
6 small Flour Tortillas
Lime Slices and Fresh Cilantro, to serve
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
190
Calories
Shop Ingredients
Makes 2 servings
Not Available
Organic Green Cabbage, 1 ct, 3.5 pound
$6.97 avg/ea$1.99/lb
Shredded Carrots, 10 oz
$2.49$0.25/oz
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
On Sale! Limit 12
$10.49 was $10.99$0.35/oz
Chobani® Non-Fat Plain Greek Yogurt 5.3oz
On Sale!
$1.20 was $1.25$0.23/oz
Sprite Bottle, 20 fl oz
$3.49$0.17/fl oz
Vista Hermosa Flour Tortillas 7"
On Sale!
$5.39 was $7.49$0.45/oz
Organic Cilantro, 1 each
$2.99
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.